![]() Black and Stainless-Steel Electric Knife Standard knives are fine for buttering toast, but when you need a utensil that can handle large, thick foods and repetitive cutting, arm yourself with this electric knife. Its blades glide easily through roasts, turkeys and breads thanks to the powerful motor. The knife also features a 1-touch, pressure-activated on/off trigger control for easy operation. Two full-size blades store securely in the attractive wood butcher-block storage tray for added convenience. |
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Appliances: Specialty Kitchen Appliances: Cutting, Slicing and Opening