Pistoulet Deviled Egg Plate

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Pistoulet Deviled Egg Plate

This piece is an eggcellent way to serve deviled eggs, stuffed mushrooms, clams casino or oysters-on-the-half-shell. Removable chicken bowl with lid holds bacon bits, sauces and dips. 11 3/4" x 9 3/4". Pistoulet is a gorgeous collection of dinnerware, serveware and accessories based on the book, The Secrets of Pistoulet by Jana Kolpen. Each piece is brightly decorated with freely rendered flowers, vines and vegetables that are set against wide watercolor washes that evoke the light and colors of Southern France.